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Thanksgiving 2023 at The Gastonian

5 pm Thursday, November 23  |  $85 per person + tax and gratuity

Book Your Room   |   Call to Reserve Dinner 

 

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FIRST COURSE:

Sweet Cornbread and Honey Biscuits

Butternut Squash Bisque

(roasted pumpkin seeds and balsamic reduction)

 

SECOND COURSE:

Harvest Salad

(Mixed greens, goat cheese, pomegranate seeds,

toasted almonds, and raspberry vinaigrette)

 

THIRD COURSE:

Roasted Turkey with Southern Dressing

(White meat, sliced, with a cranberry sauce reduction)

Mashed Potatoes and Turkey Gravy

Sweet Potato Soufflé

Green Beans Almondine

(Fresh green beans, toasted almonds, crema di funghi)

 

FOURTH COURSE:

Pecan Pie or Pumpkin Pie

 

WINES:

Port, Mulled Wine, Rosé, Pinot Grigio,

Chardonnay, Cabernet, Pinot Noir

** non-alcoholic beverages are also available **